This beauty box focuses on Gua Sha. A centuries-old massage technique for increasing lymphatic flow and drainage in the face to help promote a healthier and more radiant complexion. We have included a carved Rose Quartz stone Gua Sha. To complete the experience, we have included Jules & Esther pink rose facial oil which deeply hydrates and nourishes the skin with a botanical blend of lush floral oils including Turkish Rose Otto and gentle moisturizers, along with Squalane to help promote elasticity and cell renewal. Once the facial is done - "take a moment for a couple bites of delicious, adaptogenic-rich chocolate. A wonderful way to slow down take a moment to breathe, find gratitude, and set your intentions."
Petite Box: L 6.5" x W 6.5" x D 4"
Pink Rose Facial Oil | Jules & Esther - Deeply hydrate and nourish skin with this botanical blend of lush floral oils and gentle moisturizers. KEY INGREDIENTS: Turkish rose otto oil refines skin texture while softening, Squalane promotes elasticity and cell renewal. 1 fl oz
Rose Quartz Gua Sha Tool - Rose Quartz heart-shaped tool is perfect to add to a daily facial skin routine to help promote lymphatic drainage, boost circulation, and relax and loosen muscles. The Rose Quartz stone is said to have calming effects. The stone's color, shape and size may vary.
Beauty Bar Chocolate - This decadent, nourishing bar features one of Cleopatra's beauty secrets: collagen from ground sea pearls. Get glowing hair, skin, and nails with this natural superfood. Rhodiola aids in restoring our body's stress response so we can handle each days' ups and downs and navigate life with grace. Monkfruit adds sweetness without any after-taste. See images for all ingredients.
- Sugar Free
- Dairy Free
- 150 mg of pearl collagen per square
- Fair trade 83% dark chocolate
- Rhodiola- helps to relieve stress, fights fatigue & helps balance hormones
- Sustainably-sourced collagen from pearls, favored for its beauty benefits since the days of Cleopatra
Made with only the cleanest ingredients
If shipping to a warm climate or in a warm climate the chocolate will be replaced with a sweet of equal value.